Artisan Bread, Made in Small Batches
Our bread selection includes a daily sourdough loaf, wholegrain and seeded breads, breakfast rolls, weekend bread boxes, and regular bread subscriptions. Each order is prepared in small batches after review of the assortment or subscription details.
Before production begins, we confirm the order plan, production schedule, and written ingredient and allergen summary. Recipes, ingredients, and handling conditions may change, so customers should confirm current allergen information for their specific order.
Preorder-first baking with clear order details and written guidance.
Sweet Slice Bakery focuses on fresh loaves, dependable collection timing, and seasonal variety that changes with the schedule.
We bake for preorder collection in Malolos City and do not operate as a walk-in shop. Orders can be arranged through contact form, email, phone, or scheduled consultation, with card and bank transfer available for payment.
Our weekly bread subscription runs on a prepaid cycle of 4 to 12 weeks, with 1 to 3 loaves per collection. The selection can change with the schedule, and we provide storage guidance so each order is easy to plan and serve.