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Artisan Bread Selection
Choose from sourdough, wholegrain and seeded breads, breakfast rolls, and rotating seasonal selections prepared in small batches.
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Fresh Artisan Bread, Baked to Order
Sweet Slice Bakery creates artisan bread with a preorder-first process, clear order confirmation, and rotating selections for weekly planning.
Small-batch sourdough and seeded loaves
Written order and allergen confirmation
Preorder collection in Malolos City
Our Story
Artisan Bread, Made in Small Batches
Sweet Slice Bakery brings artisan bread baking to Malolos City with a preorder-first approach. We prepare small batches, confirm each order clearly, and keep the process simple from review to collection.
Founded by Amira Santos, Sweet Slice Bakery focuses on loaves and bread selections for everyday tables, planned gatherings, and regular weekly orders. Our menu includes sourdough, wholegrain and seeded breads, breakfast rolls, and weekend bread boxes.
We also offer a weekly bread subscription for customers who want a regular collection plan. Menu choices can change with the schedule, and we provide written order confirmation plus ingredient and allergen information for each specific order.
2018Founded
Artisan loavesBread Focus
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What We Offer
Bread Options and Ordering
Our service is built around planned baking, clear communication, and bread that fits everyday routines. Explore the main ways customers order from Sweet Slice Bakery.
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Clear Preorder Process
Place orders by form, email, phone, or scheduled consultation, then receive a written confirmation before baking begins.
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Weekly Bread Subscription
Subscribe for a weekly bread plan with a set collection cycle, flexible length, and a selection that can change with the schedule.
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Order Fresh Bread by Request
Plan your next loaf with a bakery that works by schedule, confirms the details in writing, and prepares each batch for collection in Malolos City.
Start OrderGet in Touch
Reach out for preorder questions, subscription details, or collection arrangements. We review enquiries during consultation hours and confirm each order before production begins.
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FAQs
Frequently Asked Questions
Here are quick answers about ordering, subscriptions, and collection. For anything specific, we recommend confirming the current batch details before you place your order.
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How do I place an order?
We work as a preorder-only bake studio. Orders can be placed by contact form, email, phone, or scheduled consultation during consultation hours.
We work as a preorder-only bake studio. Orders can be placed by contact form, email, phone, or scheduled consultation during consultation hours.
What breads do you offer?
Our selection includes daily sourdough loaf, wholegrain and seeded breads, breakfast rolls, weekend bread boxes, and a weekly subscription plan.
Our selection includes daily sourdough loaf, wholegrain and seeded breads, breakfast rolls, weekend bread boxes, and a weekly subscription plan.
Do you provide allergen information?
Yes. We provide written ingredient and allergen information, but recipes, ingredients, and handling conditions may change, so please confirm current allergen details for your specific order.
Yes. We provide written ingredient and allergen information, but recipes, ingredients, and handling conditions may change, so please confirm current allergen details for your specific order.
How does the bread subscription work?
The bread subscription runs for 4 to 12 weeks, with 1 to 3 loaves per collection cycle. The selection may change with the schedule, and renewal is not automatic.
The bread subscription runs for 4 to 12 weeks, with 1 to 3 loaves per collection cycle. The selection may change with the schedule, and renewal is not automatic.
Do you offer collection or delivery?
We prepare orders in small batches and offer collection in Malolos City. Delivery may be available when confirmed for the specific order.
We prepare orders in small batches and offer collection in Malolos City. Delivery may be available when confirmed for the specific order.